Last Update 21:50
Wednesday, 17 October 2018
About one-third of the food produced worldwide each year, around 1.3 billion tonnes, is wasted or lost, according to the United Nations Food and Agriculture Organisation.
A cafe in London is taking barista art to a new level by giving customers the chance to sip on their own self-portraits
15 countries offer a glimpse of their culinary arts in Cairo's biggest annual food festival
The austerity, suffering and occasional joy of Coptic fasting cuisine, courtesy of Charles Akl
The restaurant is located on Gameat El-Dowal El-Arabiya Street in Mohandiseen
Japan is a global frontrunner in confronting dementia, the cost of which has been estimated at one percent of the world’s gross domestic product.
A place where quality food and quality time blend well, away from the internet signal
The place offers inviting dishes with a Levantine feel
Lee, 26, recreates the likes of Vincent van Gogh's "The Starry Night" and Edvard Munch's "The Scream" using thick cream stained with food coloring atop a cup of coffee.
The young Syrian Kurd, who fled to Greece a year ago, showcased his cooking talent alongside a Greek chef in a packed Athens restaurant to mark World Refugee Day
In the last week of Ramadan, it is time to look for an alternative Ramadan dessert. A creamy rice pudding is in order
The scene is certainly Ramadani, and a copy and paste of the mood one would get at a typical Egyptian food restaurant on El-Moez Street
The food is good, the service is friendly and the atmosphere is quiet – but the bill is certainly not on the inexpensive end
It's prized dish is celery root cooked in a pig's bladder
A good sandwich is a beautiful thing. Whether you're a meat fiend or fasting for Lent, these joints have something to tempt the taste buds
The restaurant, where an underwater meal costs 99 euros ($106) per person, took more than a year to be built
Ahram Online highlights the top 10 chocolate indulgence destinations in Cairo
Ghraoui is scion of one of the oldest Damascus merchant families with business dating back to 1805
falafel and kibbeh are served by refugees from the Syrian war
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