Last Update 23:20
Wednesday, 26 April 2017
Ahram Online meets one of the leading experts on the making of Swiss chocolate during his visit to Egypt to launch the Swiss Chocolate Festival
AlReef ElDemashqi attracts clients encouraged by its delicious, not overly expensive food
Fernando’s gives a fresh face to Italian restaurants that have always been closely associated with the Alexandria dining out tradition
Fresco has a large diversity of sweets--mostly chocolate and ice cream-based--to offer
The first street food stalls in the world to be awarded a star by Michelin
Out with the kounafa and in with the Charlotte
Across Cairo, five Syrian stores have been delighting Ramadan and Eid tables with traditional sweets
Missing ‘regular mama food’, sick of ordering junk, too consumed to cook – for all of those individuals and families, the culinary version of Uber is offering the answer
Tamara Al-Rifai, the coordinator of Syrian catering service Zeit Zeitoun, tells Dina Ezzat about food, life in exile and nostalgia for her country
Number one restaurant reviewer Mourad Makram tells Dina Ezzat that Egypt could be well-placed for food tourism
A leading chef on Egypt’s only cooking channel, Magy Habib says that cooking goes way beyond the recipes to the very heart of the ingredients and culture
Ahram Online reflects on Polish cuisine and culture with an acclaimed Polish chef visiting Egypt
Dina Ezzat recommends some of the best restaurants and cafes in Cairo, the Mediterranean city of Alexandria, as well as Port Said, for the Easter and Sham El Nessim long weekend
Zamalek's Cairo Kitchen is still serving meals with the same solid quality it offered when it first opened, just after the 2011 revolution
The restaurant serves a range of traditional Egyptian food, including siyami (fasting) dishes
Enjoying Egyptian street food at Zooba in Maadi brings to mind the varied traditions that characterise the act of eating in different locales around Egypt
Discussing Egypt's experience of socialism and class over an elaborate meal and dessert at the heart of the once cosmopolitan Alexandria is a good use of a Saturday morning
A super filling and tasty dinner, and maybe good conversation with a youthful clientele, awaits foodies at Alban Swissra in the heart of Egypt's Mediterranean capital
1 2 3 4 5   

© 2010 Ahram Online.