In Egypt, more and more restaurants and chains are catering towards people who want to eat mainly plant products
|
Celebrity master chef Joe Barza, President of Lebanese Chefs Association, culinary artist, brand Ambassador and former co-host and head judge of Top Chef, talks about current challenges in the world of cooking
|
Many Cairo restaurants and supermarkets are providing hot meals and food items for medical staff and casual workers through the TeKeya mobile application this Ramadan, writes Omneya Yousry
|
Aziza Sami revisits a Mameluke-era cookbook for immunity boosting recipes this Ramadan
|
Top Egyptian chefs launch initiative to provide free meals to medical staff on the frontline of the fight against the coronavirus
|
Traders legally selling donkey, dog, deer, crocodile and other meat plan to get back to business as soon as the markets reopen
|
McDonald’s Corp, Starbucks Corp and other fast-food companies are ramping up 'contactless' pickup and delivery services
|
Egyptian chef Suzanne Sabah marks Valentine’s Day with truffles and cupcakes
|
|
|
Zamalek always surprises us with unique restaurants, but this one is by far the most surprising of them all
|
Chef Zeinab Mustafa brings Moroccan flavors to the Christmas dinner table
|
Rivals for the traditional fattah dish on the Coptic Christmas dinner table abound, telling a story about the evolution of Egyptian culture
|
Carve is the place where an extended morning coffee could lead to an elaborate lunch to celebrate the season’s cravings
|
Experts from Italy flew over to Cairo to share with Egyptians the secrets of extra virgin olive oil as a staple of Italian cuisine
|
Beit Ward is the place to go for a nice filling lunch as the weather starts to cool in Cairo
|
Well situated at the heart of three shopping malls, Casper & Gambini’s is a great location for mid-shopping brunch
|
Mirroring similar festivals held in locations around the world, Egypt sees its first honeybees festival, showcasing the health benefits of natural honey
|
Lilianne Issa talks about environment awareness as part of the evolution of the century-old patisserie business
|
Cutting back on red and processed meat brings few if any health benefits, according to a review of evidence drawn from millions of people
|
Away from the old colonial terrain but still very much Alexandrian: Latino, café& restaurant
|