Eggplants are a bundle of marvels and health benefits, and methods of cooking them are endless
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The ways of making and eating falafel in Cairo go well beyond the fava beans, chickpeas, coriander and onions
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Sauce can make all the difference when it comes to a fish recipe
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Chef Zeinab Mustafa reveals some of the secrets of Moroccan cuisine to Ghada Abdel-Kader
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Apricot jam recipe made easy
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Microdocodon is the earliest-known creature whose hyoid bones in the throat are configured as in modern mammals.
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Indulge in the wonders of Palestinian cuisine
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Going Italian at Heliopolis
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World’s 50 Best Restaurants awards ceremony held in Singapore on Tuesday
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1919 in Egypt was as much about the hallmark chocolate brand Corona as political revolution, writes Dina Ezzat, in search of a taste that has lasted 100 years
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For the last days of Ramadan and after the end of the month-long Muslim fast, Tabali is a destination to consider
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Ahram Online talks with renowned Egyptian chef El-Sherbini about his cooking, ethics in the kitchen, and his delicious, mouth-watering recipes
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Ahram Online delves into the Ritter Chocolate world, its history, marvels and importance to Germans
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The unpresumptuous bistro is a perfect destination for a mix of Egyptian and intercontinental cuisine
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A project with patients with cancer and other ailments and with a group scientists and experts to create a cocoa flavor that the patients experience through their own memories.
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The lure of a pub, the dishes of a restaurant, and a midnight band is what Tia Maria offers customers
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Deliciously topped dough is an old favourite for many, and in Cairo you'll not be disappointed
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ElTouny Fish Restaurant in the heart of Heliopolis is sure to satisfy those who are fasting for Advent, and those just after simple, good food
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Plan an impressive Christmas dinner with tips and recipes from Chef Ghada El-Tally
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