Last Update 20:36
Saturday, 22 February 2020
Food
Egyptian chef Suzanne Sabah marks Valentine’s Day with truffles and cupcakes
Traders legally selling donkey, dog, deer, crocodile and other meat plan to get back to business as soon as the markets reopen
Some people like them baked, others prefer them dried. Locusts are surprisingly nutritious and considered a delicacy by ...
Chef Zeinab Mustafa brings Moroccan flavors to the Christmas dinner table
Rivals for the traditional fattah dish on the Coptic Christmas dinner table abound, telling a story about the evolution of Egyptian culture
Carve is the place where an extended morning coffee could lead to an elaborate lunch to celebrate the season’s cravings
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McDonald’s Corp, Starbucks Corp and other fast-food companies are ramping up 'contactless' pickup and delivery services
Cutting back on red and processed meat brings few if any health benefits, according to a review of evidence drawn from millions of people
Eggplants are a bundle of marvels and health benefits, and methods of cooking them are endless
A project with patients with cancer and other ailments and with a group scientists and experts to create a cocoa flavor that the patients experience through their own memories.
Researchers are also looking into using cockroach extract in beauty masks, diet pills and even hair-loss treatments.
Aziza Sami writes on the culinary discoveries to be made in a mediaeval Egyptian cookbook
Tucked away in a mediaeval Spanish square, an unconventional restaurant is training refugees and telling their stories, hoping to change the lives of migrants and how people see them.
All three top slots were taken by European eateries.
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