Last Update 20:52
Monday, 18 January 2021
Food
Dortmund is celebrating the year of the coronavirus vaccine with syringe-shaped cakes
The Week of Italian Cuisine in Egypt has started and is determined to take the lexicon beyond mere pasta
In Egypt, more and more restaurants and chains are catering towards people who want to eat mainly plant products
Celebrity master chef Joe Barza, President of Lebanese Chefs Association, culinary artist, brand Ambassador and former co-host and head judge of Top Chef, talks about current challenges in the world of cooking
Many Cairo restaurants and supermarkets are providing hot meals and food items for medical staff and casual workers through the TeKeya mobile application this Ramadan, writes Omneya Yousry
Aziza Sami revisits a Mameluke-era cookbook for immunity boosting recipes this Ramadan
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The Week of Italian Cuisine in Egypt (22-26 November) offers a variety of events in Cairo, Sharm El-Sheikh and Alexandria
The new programme D-Tabkha posts short videos that focus on Egyptian culinary delights and their history
Hit by a plunge in turnover after foreign tourists vanished, Michelin-starred Hungarian restaurant Costes has staged a skyline dining event on the Budapest Eye ferris wheel to generate sales in a coronavirus-proof environment
Traders legally selling donkey, dog, deer, crocodile and other meat plan to get back to business as soon as the markets reopen
McDonald’s Corp, Starbucks Corp and other fast-food companies are ramping up 'contactless' pickup and delivery services
Cutting back on red and processed meat brings few if any health benefits, according to a review of evidence drawn from millions of people
Eggplants are a bundle of marvels and health benefits, and methods of cooking them are endless
A project with patients with cancer and other ailments and with a group scientists and experts to create a cocoa flavor that the patients experience through their own memories.
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