Last Update 12:13
Friday, 13 December 2019
Food
Experts from Italy flew over to Cairo to share with Egyptians the secrets of extra virgin olive oil as a staple of Italian cuisine
Well situated at the heart of three shopping malls, Casper & Gambini’s is a great location for mid-shopping brunch
Mirroring similar festivals held in locations around the world, Egypt sees its first honeybees festival, showcasing the health benefits of natural honey
Lilianne Issa talks about environment awareness as part of the evolution of the century-old patisserie business
Away from the old colonial terrain but still very much Alexandrian: Latino, café& restaurant
The ways of making and eating falafel in Cairo go well beyond the fava beans, chickpeas, coriander and onions
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Cutting back on red and processed meat brings few if any health benefits, according to a review of evidence drawn from millions of people
Eggplants are a bundle of marvels and health benefits, and methods of cooking them are endless
A project with patients with cancer and other ailments and with a group scientists and experts to create a cocoa flavor that the patients experience through their own memories.
Researchers are also looking into using cockroach extract in beauty masks, diet pills and even hair-loss treatments.
Aziza Sami writes on the culinary discoveries to be made in a mediaeval Egyptian cookbook
Tucked away in a mediaeval Spanish square, an unconventional restaurant is training refugees and telling their stories, hoping to change the lives of migrants and how people see them.
All three top slots were taken by European eateries.
Priced at 7,728 euros ($9,489) and covered in edible gold, the chocolate has a filling of saffron threads, white truffle, vanilla from Madagascar and gold flakes.
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