Last Update 23:20
Sunday, 20 September 2020
Food
In Egypt, more and more restaurants and chains are catering towards people who want to eat mainly plant products
Celebrity master chef Joe Barza, President of Lebanese Chefs Association, culinary artist, brand Ambassador and former co-host and head judge of Top Chef, talks about current challenges in the world of cooking
Many Cairo restaurants and supermarkets are providing hot meals and food items for medical staff and casual workers through the TeKeya mobile application this Ramadan, writes Omneya Yousry
Aziza Sami revisits a Mameluke-era cookbook for immunity boosting recipes this Ramadan
Top Egyptian chefs launch initiative to provide free meals to medical staff on the frontline of the fight against the coronavirus
Egyptian chef Suzanne Sabah marks Valentine’s Day with truffles and cupcakes
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Traders legally selling donkey, dog, deer, crocodile and other meat plan to get back to business as soon as the markets reopen
McDonald’s Corp, Starbucks Corp and other fast-food companies are ramping up 'contactless' pickup and delivery services
Cutting back on red and processed meat brings few if any health benefits, according to a review of evidence drawn from millions of people
Eggplants are a bundle of marvels and health benefits, and methods of cooking them are endless
A project with patients with cancer and other ailments and with a group scientists and experts to create a cocoa flavor that the patients experience through their own memories.
Researchers are also looking into using cockroach extract in beauty masks, diet pills and even hair-loss treatments.
Aziza Sami writes on the culinary discoveries to be made in a mediaeval Egyptian cookbook
Tucked away in a mediaeval Spanish square, an unconventional restaurant is training refugees and telling their stories, hoping to change the lives of migrants and how people see them.
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