On Saturday, 10 March, the Food Fiesta organised as part of the 6th India by the Nile Festival in collaboration with the Indian Embassy in Cairo, was hosted by the Semiramis InterContinental Cairo for the second consecutive year.
It celebrated the colourful culture and diverse cuisine of incredible India at its newest restaurant, bar and lounge, India along the Nile, first opened last January.
The food festival was inaugurated by Sanjay Bhattacharyya, ambassador of India to Egypt, his wife and Sameh Sobhy, general manager of the Semiramis InterContinental Cairo, together with executive assistance manager in charge of food Massimo Bernardi, Harish Tiwari, head Indian chef at India along the Nile, and guest chef Vikram Udaygiri, followed by an Indian-inspired gala dinner curated by chef Udaygiri.
Short link:
