About one-third of the food produced worldwide each year, around 1.3 billion tonnes, is wasted or lost, according to the United Nations Food and Agriculture Organisation.
A cafe in London is taking barista art to a new level by giving customers the chance to sip on their own self-portraits
The young Syrian Kurd, who fled to Greece a year ago, showcased his cooking talent alongside a Greek chef in a packed Athens restaurant to mark World Refugee Day
It's prized dish is celery root cooked in a pig's bladder
The restaurant, where an underwater meal costs 99 euros ($106) per person, took more than a year to be built
Long before it became famous as a battlefield in the fight against the Islamic State group, the Iraqi city of Mosul was ...
Ghraoui is scion of one of the oldest Damascus merchant families with business dating back to 1805
falafel and kibbeh are served by refugees from the Syrian war