Aziza Sami writes on the culinary discoveries to be made in a mediaeval Egyptian cookbook
Tucked away in a mediaeval Spanish square, an unconventional restaurant is training refugees and telling their stories, hoping to change the lives of migrants and how people see them.
All three top slots were taken by European eateries.
Priced at 7,728 euros ($9,489) and covered in edible gold, the chocolate has a filling of saffron threads, white truffle, vanilla from Madagascar and gold flakes.
About one-third of the food produced worldwide each year, around 1.3 billion tonnes, is wasted or lost, according to the United Nations Food and Agriculture Organisation.
A cafe in London is taking barista art to a new level by giving customers the chance to sip on their own self-portraits
The young Syrian Kurd, who fled to Greece a year ago, showcased his cooking talent alongside a Greek chef in a packed Athens restaurant to mark World Refugee Day
It's prized dish is celery root cooked in a pig's bladder