Last Update 22:57
Monday, 25 June 2018
Food
The modern Lebanese setting of restaurant come cafe Aldayaa combines delicious Lebanese food with a sprinkle of the Egyptian and a Jordanian garnish
Five pairs of hands that could offer help in fixing your Christmas dinner
15 countries offer a glimpse of their culinary arts in Cairo's biggest annual food festival
The austerity, suffering and occasional joy of Coptic fasting cuisine, courtesy of Charles Akl
The restaurant is located on Gameat El-Dowal El-Arabiya Street in Mohandiseen
Japan is a global frontrunner in confronting dementia, the cost of which has been estimated at one percent of the world’s gross domestic product.
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Tucked away in a mediaeval Spanish square, an unconventional restaurant is training refugees and telling their stories, hoping to change the lives of migrants and how people see them.
All three top slots were taken by European eateries.
Priced at 7,728 euros ($9,489) and covered in edible gold, the chocolate has a filling of saffron threads, white truffle, vanilla from Madagascar and gold flakes.
About one-third of the food produced worldwide each year, around 1.3 billion tonnes, is wasted or lost, according to the United Nations Food and Agriculture Organisation.
A cafe in London is taking barista art to a new level by giving customers the chance to sip on their own self-portraits
The young Syrian Kurd, who fled to Greece a year ago, showcased his cooking talent alongside a Greek chef in a packed Athens restaurant to mark World Refugee Day
It's prized dish is celery root cooked in a pig's bladder
The restaurant, where an underwater meal costs 99 euros ($106) per person, took more than a year to be built
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