An Experience to Tell: Buffalo Burger Restaurants Celebrate 15 Years of Success

Advertising, Saturday 27 Jan 2024

Buffalo Burger restaurants, founded in 2008 by brothers Suhail Turki and Loai Turki, celebrated their 15th anniversary in the Egyptian market.



The journey exemplifies a success story with the idea of the invisible restaurant as its milestone. 

Kicking off a  creative business, they figured out a practical and smooth food supply experience, that's to offer savoury food with high-quality ingredients, but only through delivery.

Buffalo Burger kicked off the idea through the first branch in Mohandiseen, followed by a second branch in the Sheraton area. After proven success, Buffalo Burger invisible restaurants formed a major restaurant chain of more than 50 branches throughout the country.

Buffalo Burger's chain of restaurants is 100% Egyptian, serving pure beef burgers and high-quality fast food. 

The successful market experience of Buffalo's more than 50 branches across Egypt, is explained by the company's utmost care for quality and its customer-oriented operation model which seeks customer satisfaction by facilitating the ordering process through both a website and an application for Buffalo Burger for easy and quick food ordering. 

Buffalo Burger restaurants also occupy the first place in the market share in the field of burgers and fast food in Egypt, while providing the highest quality to the customer. The chain is also working to expand and spread outside the Arab Republic of Egypt

In addition to the above, Buffalo Burger plays an active and noticeable role in social roles and charitable activities, in cooperation with well-known charitable institutions such as Baheya Foundation, Egyptian Healing Bank, Misr El Khair, Resala Association, and Egyptian Food Bank.

The supply source for all these branches is Egyptian factories affiliated with the Buffalo Burger Foundation, which includes more than 3,000 Egyptian workers.

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