FAO highlights need for more inclusive, sustainable food systems at COP16

Rania Refaee, Friday 22 Nov 2024

The Food and Agriculture Organization of the United Nations (FAO) has emphasized the critical role of the 16th Conference of the Parties (COP16) to the United Nations Convention to Combat Desertification (UNCCD) in raising awareness about the risks of climate change.

UNCCD


These risks include threats to global food security, such as desertification, drought, and water scarcity.

Abdulhakim El Waer, FAO assistant director-general for the Near East and North Africa region, announced that the conference, scheduled to take place in Riyadh, Saudi Arabia, from 2 to 13 December, will feature a series of crucial events and sessions. 

"This is the first time a country in the Near East and North Africa region has hosted the Conference of the Parties," El Waer said. "A key focus for FAO at the conference will be the need to shift towards more inclusive and sustainable food systems," he added.

 The conference will host several influential figures in the food sector, including Princess Basmah bint Saud, a goodwill ambassador for FAO and the Royal Botanic Garden.

 

COP16 amid regional chaos
 

The FAO regional director highlighted the prolonged nature of conflicts and wars, citing the escalating situations in Gaza, Sudan, and Lebanon as posing unprecedented threats. 

He noted that the ongoing displacement in the Gaza Strip has made aid delivery nearly impossible. Moreover, the agricultural environment in the sector has been largely destroyed, making it extremely difficult to restore agricultural and poultry resources. 

Regarding the developments in Sudan, El Waer said that food aid reaches government-controlled areas smoothly and safely. In contrast, aid is being looted in areas controlled by the Rapid Support Forces (RSF).

 

Innovative solutions to climate change

 

The upcoming summit will feature numerous innovative events that propose solutions to climate change problems through the application of artificial intelligence, which is expected to be inspiring in addressing the crisis.

El Waer also highlighted the important role of the media in exposing the environmental, political, and social dimensions of the food crisis without overshadowing any aspect. He emphasized the importance of raising awareness about unhealthy dietary behaviours contributing to significant food waste and the need to adopt healthy diets.

 

Short link: