Serves 4-6
Ingredients:
500 gm beef bacon (diced)
400 gm spaghetti
4 whole eggs + 2 yolks
1 cup grated Parmesan cheese
1/4 cup pasta water
Salt + Pepper
Method:
Fill a large pot with plenty of salted water. Bring to the boil. Add spaghetti. Allow to cook as per package instructions. Meanwhile; stir fry bacon in its own fat. Remove away from heat, when done. In a large bowl; beat all eggs vigorously. Add salt and pepper. Beat to distribute. Stir in fried bacon and cheese. Drain pasta; reserving aside quantity needed of water. Add very hot pasta over eggs and bacon. Stir in pasta water. Combine and integrate. Taste for salt. Transfer on to a serving dish. Sprinkle some ground pepper on top and serve.
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