Serves 4
Ingredients:
110 gm tortilla chips
100 gm canned sweet corn kernels (drained)
1 cup canned black beans (drained)
1 cup cheese salsa (Tostitos)
1 cup grated cheddar cheese
100 gm sour cream
1 cup guacamole
Guacamole:
2 avocados (stoned, peeled, mashed)
1 medium tomato (diced)
1 tsp minced garlic
Juice of 2 lemons
5-6 drops of Tabasco sauce
1 medium bunch of fresh coriander leaves (finely chopped)
Salt + Pepper + cumin
Mix all ingredients gently together; to blend and incorporate well.
Method:
In an ovenproof dish, layer tortilla chips to fill base. Scatter sweet corn and black beans evenly. Add cheese salsa, then grated cheese. Bake in a preheated oven at 180 degrees Celsius; for approximately 20 minutes. Remove from oven. Top with sour cream and guacamole as illustrated. Serve hot.
This recipe is: Courtesy of Yasmeen Hosny Guindy.
* A version of this article appears in print in the 5 October, 2023 edition of Al-Ahram Weekly
Short link: