As part of a set of the India on the Nile festivities organised by the Indian Embassy in Cairo, locals can do what they like best. Eat and drink, with a tea tasting on 8 May and a food festival with two Indian chefs on 7 May at the Sonesta Hotel, Tower & Casino in Heliopolis.

Mughlai Food Festival, 7 May
Participants can expect to delight in the Mughlai style of Indian food, known for their exotic ground and whole spices, dried fruits and nuts. Experienced chefs bring the best of skills to the table: Chef Vikram Udaygiri, who was awarded the IFCA Smart Chef prize in 2012, and Chef and Food Architect T.S. Nanaiah.

Indian Tea Tasting, 8 May
All flavours of Indian tea, highly backed by the Indian tea institution.

Programme:
Mughlai Food Fiesta
7 May, 8:00pm

Tea Tasting
8 May, 6:00pm

Information and Reservations: +202 2264.1111 Ext. 320

Both events take place at:
Poolside of Sonesta Hotel, Tower & Casino
Heliopolis, on Saleh Salem Road