Serves 4

Ingredients:

3 large carrots (peeled, sliced)

3 large zucchini (sliced)

2 cups mushroom (halved)

2 red onions (peeled, quartered)

2 medium potatoes (skin-on, chopped)

1 large each:  red and yellow capsicum (seeded, chopped)

2 tbsp extra virgin olive

Salt + pepper + herbes de Provençe 

Method:

Preheat oven to 200 degrees C.  Arrange prepared vegetables on the base of a baking tin; in one layer.  Drizzle oil.  Season by sprinkling with the fingers.  Toss until well coated.  Roast in the oven for approximately 30 minutes; or until tender to your taste; stirring once about halfway the cooking time.  Transfer to a serving bowl or dish, then serve.  

*A version of this article appears in print in the 1 April, 2021 edition of Al-Ahram Weekly