Serves 4
Ingredients:
3 large carrots (peeled, sliced)
3 large zucchini (sliced)
2 cups mushroom (halved)
2 red onions (peeled, quartered)
2 medium potatoes (skin-on, chopped)
1 large each: red and yellow capsicum (seeded, chopped)
2 tbsp extra virgin olive
Salt + pepper + herbes de Provençe
Method:
Preheat oven to 200 degrees C. Arrange prepared vegetables on the base of a baking tin; in one layer. Drizzle oil. Season by sprinkling with the fingers. Toss until well coated. Roast in the oven for approximately 30 minutes; or until tender to your taste; stirring once about halfway the cooking time. Transfer to a serving bowl or dish, then serve.
*A version of this article appears in print in the 1 April, 2021 edition of Al-Ahram Weekly
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