Serves 4 -6
Ingredients:
1-1.25 kg shrimp (peeled, deveined)
1 onion (finely chopped)
1 tsp crushed garlic
1kg red, ripe tomatoes (skinned, seeded, chopped)
1/4 cup capers (drained); optional
Juice of 2 lemons
1/4 cup black olives (pitted, chopped)
1/2 cup dry white wine
1/4 cup fresh basil (torn)
2 tbsp olive oil
2 tbsp olive oil (extra)
Salt + pepper + sage + herbes de Provençe
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